CREOLIZATION REDUX : THE PLURAL SOCIETY THESIS AND OFFSHORE FINANCIAL SERVICES IN THE BRITISH CARIBBEAN





Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD.A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the most abundant ones.The effect of geographical origin and roasting process of cactus seeds was evalua

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